System: D-glucose
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1) D-glucose | |
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DECHEMA ID | 28487 |
Formula | C6H12O6 |
Synonym | dextrose |
Synonym | glucose |
Synonym | d(+)-Glucose |
Synonym | (+)-glucose |
Synonym | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal |
Synonym | grape sugar |
Synonym | corn sugar |
InChi-Key | GZCGUPFRVQAUEE-SLPGGIOYSA-N |
Registry No. | 50-99-7 |
Available physical property data:
Property | Phase | No. of tables | No. of lines | Data |
---|---|---|---|---|
acentric factor Omega | - | 1 | 1 | View |
critical pressure | - | 1 | 1 | View |
critical temperature | - | 1 | 1 | View |
critical volume | - | 1 | 1 | View |
density | - | 1 | 1 | View |
density | solid | 1 | 1 | View |
dielectric constant | liquid | 5 | 21 | View |
dielectric constant | solid | 3 | 17 | View |
enthalpy (related to 0 K) | solid | 1 | 67 | View |
enthalpy of combustion | solid | 3 | 3 | View |
enthalpy of formation | solid | 1 | 1 | View |
enthalpy of fusion | - | 3 | 3 | View |
enthalpy of sublimation | - | 1 | 1 | View |
entropy (related to 0 K) | - | 1 | 67 | View |
fusion temperature | - | 10 | 10 | View |
heat capacity (cp) | solid | 1 | 59 | View |
heat capacity (cp) | - | 1 | 41 | View |
melting point | - | 1 | 1 | View |
molecular weight | - | 1 | 1 | View |
pressure of sublimation | - | 1 | 6 | View |
sublimation temperature | - | 2 | 7 | View |
temperature of phase transition | - | 3 | 3 | View |
thermal expansivity | - | 1 | 22 | View |
UNIQUAC area parameter | - | 1 | 1 | View |
UNIQUAC volume parameter | - | 1 | 1 | View |